We welcome vegan chef Katy Hacker to St. Nicholas on April 24th at 6:30pm. She is making us a 5 course pub food inspired menu that is completely vegan! Come eat good {and healthy} food for a great cause. Proceeds will go to Trips for Kids River Ratz Chapter. This organization provides transformative cycling experiences for underserved youth. https://www.riverratzcycling.org/

The tenative menu is as follows: 
Course 1 - Wedge Salad w/ Chickpea 'Bacon' Bits + Ranch
Course 2 - Creamy Tomato Soup + Grilled 'Cheese' Ciabatta
Course 3 - Citrus Roasted Beets with Crumbled 'Feta' + Pecans
Course 4 - Best Darn Veggie Burger + Crispy Smashed Potatoes
Course 5 - Carrot Cake with Bourbon Cream Cheese Icing

Tickets are $40
The full bar will be availble to purchase beverages

Buy your tickets here: https://www.paypal.com/cgi-bin/webscr?cmd=_s-xclick&hosted_button_id=ECCLALRSVMAKQ